TEXAS CHAI

texas chai.jpg
texas chai.jpg

TEXAS CHAI

4.00

WEIGHT: 1oz

ORIGIN: Sri Lanka

INGREDIENTS: Ceylon orange pekoe black tea, Masala spices

BREWING: Steep 1 teaspoon per 6 oz of water at 200 degrees for 4-6 minutes -OR- steep 1 tablespoon per 8 oz of milk at 170 degrees for 4-6 minutes.

 

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