This blend of hibiscus flowers with a hint of mint brews a beautiful red cup of tea that is delicious both hot or cold over ice. Garnish with a sprig of mint or slice of lemon.
WEIGHT: 1oz (bulk packaging available if purchasing multiple ounces)
INGREDIENTS: organic hibiscus, spearmint
BREWING: Steep 1 teaspoon per 8 oz of water at 200 degrees for 4-5 minutes