Southeast asia
Southeast Asian coffees are typically full-bodied and earthy, but do not fail to surprise! Look out for delicate floral notes among these heavier coffees.
Every coffee is unique! Coffee notes are descriptions of each coffee’s individual characteristics - the subtle inherent flavors unique to each coffee that are dependent on growing conditions, location, processing, and roasting. Learn more coffee lingo here!
Origin: Indonesia
Process: Washed
Roast: French
Notes: Dried apples, bakers chocolate, apricot, heavy body, mild acidity
Available in Fair Trade Organic and Conventional
$5 off when you buy in bulk!
Origin: Indonesia
Process: Washed
Roast: Vienna
Available in Fair Trade Organic and Conventional
Fair Trade Organic Notes: Maple syrup, peat moss, fudge, earthy body, mild, pleasant acidity
Conventional Notes: Malt, prunes, heavy body, mild acidity
$5 off when you buy in bulk!